Comparison of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application

Jo, Cheorun; Jeong, Il Yun; Kim, Dong Soo; Son, Jun Ho; An, Bong Jeon; Choi, Jeong Sang; Byun, Myung Woo

doi:10.13050/foodengprog.2005.9.3.177

Food Eng. Prog. 2005; 9(3):177-181

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.3.177

Article

Comparison of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application

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Cheorun Jo¹, Il Yun Jeong¹, Dong Soo Kim¹, Jun Ho Son², Bong Jeon An², Jeong Sang Choi³, Myung Woo Byun¹^,^*

Author Information & Copyright ▼

¹Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, 1266, Sinjeong-dong, Jeongeup, 580-185, Korea

²Department of Cosmeceutical Science, Daegu Haany University, Kyungsan, 712-715, Korea

³Biology Research Center for Industrial Accelerators, Dongshin University, Naju, 520-714, Korea

^*Corresponding author: Dr. Myung-Woo Byun, Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, 1266, Sinjeong-dong, Jeongeup, 580-185, Korea, Phone: 82-63-570-3200, Fax: 82-63-570-3202, E-mail: mwbyun@kaeri.re.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2005