Optimization of the Falcarinol Extraction Conditions from Acanthopanax senticosus Using Supercritical Fluid Carbon Dioxide

Kim, Seong-Ju; Chang, Kyu-Seob

doi:10.13050/foodengprog.2005.9.1.52

Food Eng. Prog. 2005; 9(1):52-58

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.52

Article

초임계 유체 Co₂ 를 이용한 가시오가피로부터 falcarinol 추출조건의 최적화

김성주¹, 장규섭¹^,^*

Optimization of the Falcarinol Extraction Conditions from Acanthopanax senticosus Using Supercritical Fluid Carbon Dioxide

Seong-Ju Kim¹, Kyu-Seob Chang¹^,^*

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¹충남대학교 식품공학과

¹Department of Food Science and Technology, Chungnam National University

^*Corresponding author: Kyu-Seob Chang, Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 220 Gung-dong, YuseongGu, Daejon, 305-764, Korea. Phone: 042-821-6727, Fax: 042-822-2153, E-mail: changks@cnu.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005

초임계 유체 Co2 를 이용한 가시오가피로부터 falcarinol 추출조건의 최적화

초임계 유체 Co₂ 를 이용한 가시오가피로부터 falcarinol 추출조건의 최적화