Microencapsulation of β-carotene by Spray Drying Process

Hong, Joo-Heon; Lee, Won-Young; Choi, Yong-Hee

doi:10.13050/foodengprog.2004.8.4.249

Food Eng. Prog. 2004; 8(4):249-254

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.4.249

Article

분무건조공정을 이용한 β-carotene의 미세캡슐화

홍주헌¹^,^*, 이원영², 최용희¹

Microencapsulation of β-carotene by Spray Drying Process

Joo-Heon Hong¹^,^*, Won-Young Lee², Yong-Hee Choi¹

Author Information & Copyright ▼

¹경북대학교 식품공학과

²상주대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

²Department of Food Engineering, Sangju National University

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail: yhechoi@knu.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2004