Considerations of Dryer and Drying Method for Bioproducts Drying

Kwon, Young An

doi:10.13050/foodengprog.2004.8.4.224

Food Eng. Prog. 2004; 8(4):224-230

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.4.224

Article

Bioproducts의 건조를 위한 건조기와 건조방식의 고찰

권영안 ¹ ^, ^*

Considerations of Dryer and Drying Method for Bioproducts Drying

Young An Kwon ¹ ^, ^*

Author Information & Copyright ▼

¹우석대학교 식품공학과

¹Department of Food Science and Technology, Woosuk University

^*Corresponding author: Young An Kwon, Department of Food Science and Technology, Woosuk University, Samrye-Eup,Chonbuk 565-800, Repulic of Korea. Phone: 063-290-1440, Fax: 063-291-9312, E-mail: yakwon@woosuk.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2004