Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food

Baek, Kyeong Sook; Bae, Jang Soon; Oh, Kyeong Keun

doi:10.13050/foodengprog.2004.8.1.53

Food Eng. Prog. 2004; 8(1):53-57

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.1.53

Article

건강식품 소재화를 위한 신령버섯 균사체의 배양조건 최적화

백경숙¹, 배장순¹, 오경근¹^,^*

Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food

Kyeong Sook Baek¹, Jang Soon Bae¹, Kyeong Keun Oh¹^,^*

Author Information & Copyright ▼

¹단국대학교 공업화학전공

¹Department of Industrial Chemistry, Dankook University

^*Corresponding author: Kyeong Keun Oh, Dept. of Industrial Chemistry, Dankook University, Cheonan 330-714, Korea. Phone: 041-550-3558, E-mail: kkoh@dankook.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2004