Filtration Characteristics and Membrane Fouling Characteristics of Grape Juice Using Microfiltration Process

Ko, Eun-Jung; Choi, Yong-Hee

doi:10.13050/foodengprog.2003.7.1.1

Food Eng. Prog. 2003; 7(1):1-8

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.1.1

Article

정밀여과공정을 이용한 포도주스의 여과특성 및 막오염 특성

고은정¹, 최용희¹^,^*

Filtration Characteristics and Membrane Fouling Characteristics of Grape Juice Using Microfiltration Process

Eun-Jung Ko¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

^*Corresponding author: Yong-Hee Choi, Dept. of Food Science and Technology, Kyungpook National University, Taegu, 702701, Republic of Korea, Phone: 053-950-5777

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2003