Modification Effect of Phenolics of Agricultural Resources through Cultivation of Basidiomycetes

Pyun, Kang-Woo; Hong, In-Pyo; Jung, Jae-Hyun; Choi, Shin-Geon; Lee, Hyun-Yong; Lee, Shin-Young

doi:10.13050/foodengprog.2002.6.4.336

Food Eng. Prog. 2002; 6(4):336-343

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.336

Article

담자균류의 배양에 의한 폴리페놀 함유 농산물의 전환 효과

변광우¹, 홍인표¹, 정재현², 최신건¹, 이현용¹, 이신영¹^,^*

Modification Effect of Phenolics of Agricultural Resources through Cultivation of Basidiomycetes

Kang-Woo Pyun¹, In-Pyo Hong¹, Jae-Hyun Jung², Shin-Geon Choi¹, Hyun-Yong Lee¹, Shin-Young Lee¹^,^*

Author Information & Copyright ▼

¹강원대학교 바이오산업공학부

²충주산업대학교 식품공학과

¹School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea

²Department of Food Science and Technology, Chungju National University, Chunju 380-702, Korea

^*Corresponding author: Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea. Phone: +82-33-250-6273, Fax: +82-33-243-6350, E-mail: sylee@kangwon.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002