Characteristics of Crack Development in Rice Grains Due to Heated Air Drying

Kim, Myoung Ho

doi:10.13050/foodengprog.2002.6.4.314

Food Eng. Prog. 2002; 6(4):314-320

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.314

Article

열풍 건조와 관련된 벼의 동할 발생 톡성

김명호 ¹ ^, ^*

Characteristics of Crack Development in Rice Grains Due to Heated Air Drying

Myoung Ho Kim ¹ ^, ^*

Author Information & Copyright ▼

¹전북대학교 농과대학 생물자원시스템공학부(농업과학기술연구소)

¹Division of Bioresource Systems Engineering (Institute of Agricultural Science and Technology), College of Agriculture, Chonbuk National University

^*Corresponding author: Myoung Ho Kim, Division of Bioresource Systems Engineering (Institute of Agricultural Science and Technology), College of Agriculture, Chonbuk National University, Chonju, Chonbuk 561-756, Republic of Korea. Phone: 063-270-2619, Fax: 063-270-2620, E-mail: myoung59@moak.chonbuk.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002