Shelf Life Determination of Precooked Frozen Meat Dumplings

Lee, Young-Chun; Yang, Hyung-Sub; Kim, Dong-Ho

doi:10.13050/foodengprog.2002.6.3.281

Food Eng. Prog. 2002; 6(3):281-287

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.3.281

Article

Shelf Life Determination of Precooked Frozen Meat Dumplings

Young-Chun Lee¹^,^*, Hyung-Sub Yang², Dong-Ho Kim¹

Author Information & Copyright ▼

¹Dept. of Food Science & Technology, Chung-Ang University, Ansung, Korea

²Dong Won Foods Corp., Seoul, Korea

^*Corresponding author: Young-Chun Lee, Dept. of Food Science & Technology Chung-Ang University, Naeri 40-1, Daeduck, Ansung, Gyunggi-Do 456-756, Korea. Tel: +82-31-676-2451/670-3034, Fax: +82-31-675-4853, E-mail: leeyc@post.cau.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2002