Effective Extractions and Chemical Components of Citron Seed Extracts by Supercritical Carbon Dioxide

Lee, Seok-Hee; Cheon, Jae-Kee; Ju, Chang-Sik

doi:10.13050/foodengprog.2002.6.2.158

Food Eng. Prog. 2002; 6(2):158-164

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.2.158

Article

초임계 이산화탄소에 의한 유자씨의 효과적인 추출과 화학적 성분

이석희¹^,^*, 천재기¹, 주창식¹

Effective Extractions and Chemical Components of Citron Seed Extracts by Supercritical Carbon Dioxide

Seok-Hee Lee¹^,^*, Jae-Kee Cheon¹, Chang-Sik Ju¹

Author Information & Copyright ▼

¹부경대학교 공과대학 화학공학부

¹Division of Chemical Engineering Pukyong National University

^*Corresponding author: Seok-Hee Lee, School of Chemical Engineering, Pukyoung National University, Pusan 608-739, Korea. Phone: 051-620-1379, Fax: 051-625-4055, E-mail: shlee@pknu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2002