Chemical Changes of Frozen Immatured Soybeans as Influenced by Storage Conditions

Lee, Jun Ho

doi:10.13050/foodengprog.2002.6.1.52

Food Eng. Prog. 2002; 6(1):52-58

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.52

Article

냉동폿공의 저장조건에 따른 화학적 톡성 변화

이준호 ¹ ^, ^*

Chemical Changes of Frozen Immatured Soybeans as Influenced by Storage Conditions

Jun Ho Lee ¹ ^, ^*

Author Information & Copyright ▼

¹대구대학교 식품생명화학공학부

¹Division of Food, Biological and Chemical Engineering, Daegu University

^*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Daegu University, 15, Naeri, Jillyang, Gyeongsan, Gyeongbuk 712-714, Korea. Phone: +82 -53-8506535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002