Effects of Gamma Irradiation on Physicochemical Properties of Arrowroot Starch

Kuhm, Herena; Chang, Kyu-Seob; Jeoung, Hyun-Kyo; Yang, Jae-Seung; Jang, Young Il

doi:10.13050/foodengprog.2002.6.1.46

Food Eng. Prog. 2002; 6(1):46-51

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.46

Article

감마선 조사가 첨 전분의 이화화적 톡성에 미치는 영향

금헤레나¹^,^*, 장규섭¹, 정현교¹, 양재숭², 장영일³

Effects of Gamma Irradiation on Physicochemical Properties of Arrowroot Starch

Herena Kuhm¹^,^*, Kyu-Seob Chang¹, Hyun-Kyo Jeoung¹, Jae-Seung Yang², Young Il Jang³

Author Information & Copyright ▼

¹충남대학교 식품공학과

²한국원자력연구소 조사식품의 검지기술 개발실

³(주)밀다원

¹Department of Food Science and Technology, Chungnam National University

²Detection of Irradiated Food Lab., Korea Atomic Energy Research Institute

³Mildawon Corporation

^*Corresponding author: Herena Kuhm, Department of Food Science and Technology, Chungnam National University, GungDong, Yusong-Gu, Daejon 305-764, Korea. Phone: 042-821-7876, Fax: 042-822-2153

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002