Studies on Processsing Possibility of Beverage Drinks Manufacture Using Chinese Quince

Song, Jae-Chul

doi:10.13050/foodengprog.2002.6.1.30

Food Eng. Prog. 2002; 6(1):30-37

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.30

Article

모과의 음료소재 가공적성에 관한 연구

송재철 ¹ ^, ^*

Studies on Processsing Possibility of Beverage Drinks Manufacture Using Chinese Quince

Jae-Chul Song ¹ ^, ^*

Author Information & Copyright ▼

¹울산대학교 생활과학부

¹Dept. of Food Sci. & Nutri, University of Ulsan, Ulsan 680-749, Korea

^*Corresponding author: Song, Jae-Chul, Dept. of Food Sci. & Nutri., University of Ulsan, san 29 Moogeodong, Namgu, Ulsan 680-749, Korea. E-mail: jcsong2002@yahoo.co.kr, Phone: 82-52259-2370

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002