Effects of Brewer's Spent Grain on the Extrudate Using Agricultural and Marine By-product

Han, Gyu-Hong; Kim, Byung-Yong; Hahm, Young-Tae

doi:10.13050/foodengprog.2002.6.1.1

Food Eng. Prog. 2002; 6(1):1-9

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.1

Article

농수산 가공 부산뮬을 이용한 압출성형뮬에서 맥주박의 첨가효과

한규홍¹, 김병용¹^,^*, 함영태²

Effects of Brewer's Spent Grain on the Extrudate Using Agricultural and Marine By-product

Gyu-Hong Han¹, Byung-Yong Kim¹^,^*, Young-Tae Hahm²

Author Information & Copyright ▼

¹경희대학교 생명과학부 식품공학과

²중앙대학교 생물공학과

¹Department of Food Science and Technology, KyungHee University

²Department of Biotechnology, ChoongAng University

^*Corresponding author: Byung-Yong Kim, Department of Food Science and Technol., Kyung Hee University, Yongin, 449701, Korea. Phone: 820-31-201-2627, Fax: 82-31-202-0540, E-mail: bykim@khu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002