A Vacuum Freeze Drying Process: Measurement of Temperature Distribution and Drying Rate of Skim Milk Solution in Vials

Song, Chi Sung; Nam, Jin Hyun; Kim, Charn-Jung; Ro, Sung Tack

doi:10.13050/foodengprog.2001.5.2.86

Food Eng. Prog. 2001; 5(2):86-95

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.2.86

Article

바이얼 내부의 탈지분유 용액의 진공동결건조 과정에서 온도분포 및 건조율 측정을 위한 실험연구

송치성¹^,^*, 남진현¹, 김찬중², 노승탁²

A Vacuum Freeze Drying Process: Measurement of Temperature Distribution and Drying Rate of Skim Milk Solution in Vials

Chi Sung Song¹^,^*, Jin Hyun Nam¹, Charn-Jung Kim², Sung Tack Ro²

Author Information & Copyright ▼

¹서울대학교 대학원 기계항공공학부

²서울대학교 기계항공공학부

¹Graduate School of Mechanical and Aerospace Engineering, Seoul National University

²School of Mechanical & Aerospace Engineering, Seoul National University

^*Corresponding author: Chi Sung Song, KIMM, P.O.Box 101, Yusong, Taejon 305-600, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2001