Microwave Heating Effect on Mechanical Properties of Food Packaging Films

Lee, Jun Ho; Seog, Eun Ju; Singh, Rakesh K.

doi:10.13050/foodengprog.2001.5.1.71

Food Eng. Prog. 2001; 5(1):71-76

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.71

Article

Microwave Heating Effect on Mechanical Properties of Food Packaging Films

Jun Ho Lee¹^,^*, Eun Ju Seog¹, Rakesh K. Singh²

Author Information & Copyright ▼

¹Division of Food, Biological and Chemical Engineering, Taegu University, Kyungsan 712-714, Korea

²Department of Food Science, Purdue University, West Lafayette, IN 47907-1160, USA

^*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Taegu University, Kyungsan 712-714, Korea (phone: +82-53-850-6535, E-mail: leejun@biho.taegu.ac.kr)

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001