Alcohol Fermentability of Insam Starch and Characteristics of Insam Wine

Roh, Seung-Koo; Song, Jae-Sang; Park, Ki-Hwan

doi:10.13050/foodengprog.2001.5.1.43

Food Eng. Prog. 2001; 5(1):43-51

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.43

Article

인삼전분의 알코올 발효적성 및 밥효인삼주의 톡성

노승구¹, 송재상¹, 박기환¹^,^*

Alcohol Fermentability of Insam Starch and Characteristics of Insam Wine

Seung-Koo Roh¹, Jae-Sang Song¹, Ki-Hwan Park¹^,^*

Author Information & Copyright ▼

¹중앙대학교 식품공학과

¹Department of Food Science and Technology, Chung-Ang University

^*Corresponding author: Ki-Hwan Park, Department of Food Science and Technology, Chung-Ang University, San 40-1 Naeri, Daeduk-myeon, Ansung, Kyunggi, 456-756, Korea.

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001