Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose

Ko, Sang-Hoon; Park, Eun-Young; Han, Kee-Young; Noh, Bong-Soo; Kim, Suk-Shin

doi:10.13050/foodengprog.2000.4.3.193

Food Eng. Prog. 2000; 4(3):193-198

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.3.193

Article

Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose

Sang-Hoon Ko¹, Eun-Young Park², Kee-Young Han², Bong-Soo Noh²^,^*, Suk-Shin Kim³

Author Information & Copyright ▼

¹Dept. of Food Science amp; Technology, Seoul National Univ, Suwon 447-744, Korea

²Dept. of Food and Microbial Technology, Seoul Womens Univ, Seoul 139-774, Korea

³Dept. of Food Science and Nutrition, The Catholic Univ. of Korea, Puchon 420-743, Korea

^*Corresponding author: Bong-Soo Noh, Department of Food and Microbial Technology, Seoul Womens University, Seoul 139-774, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2000