Efficiency of L-BTC Process for Cocoa Mass Production

Lee, Shin-Young; Kang, Chang-Hoon; Lee, Man-Jong; Kwon, Ik-Boo; Pyun, Yu-Ryang

doi:10.13050/foodengprog.2000.4.2.61

Food Eng. Prog. 2000; 4(2):61-69

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.2.61

Article

Cocoa 가공 처리에 대한 L-BTC 공법의 효과

이신영¹^,^*, 강창훈², 이만종², 권익부², 변유량³

Efficiency of L-BTC Process for Cocoa Mass Production

Shin-Young Lee¹^,^*, Chang-Hoon Kang², Man-Jong Lee², Ik-Boo Kwon², Yu-Ryang Pyun³

Author Information & Copyright ▼

¹강원대학교 환경생물공학부

²只데그룹 중앙연구소

³연세대학교 생물산업소재연구센터

¹Division of Environmental and Biological Engineering, Kangwon National University

²Lotte Group R & D Center

³Bioproducts Research Center, Yonsei University

^*Corresponding author: Shin-Young Lee, Division of Environmental and Biological Engineering, Kangwon National University, Chunchon 200-701, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2000