Effect of Gamma Irradiations on Physical Properties of Buckwheat Starch

Lee, Jong Hyeouk; Chang, Yeong-il; Chang, Kyu-Seob

doi:10.13050/foodengprog.2000.4.2.110

Food Eng. Prog. 2000; 4(2):110-119

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.2.110

Article

감마선조사가 메밀전분의 물리적 톡성에 미치는 영향

이종혁¹^,^*, 장영일¹, 장규섭¹

Effect of Gamma Irradiations on Physical Properties of Buckwheat Starch

Jong Hyeouk Lee¹^,^*, Yeong-il Chang¹, Kyu-Seob Chang¹

Author Information & Copyright ▼

¹충남대학교 식품공학과

¹Department of Food Science & Technology, Chungnam National University

^*Corresponding author: Jong Hyeouk Lee, Department of Food Engineering Chungnam National University, Gung Dong, Yusong-Gu, Taejon 305-764, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2000