Optimization of Cultural Conditions for 1-octen-3-ol Production in the Submerged Cultures of Agaricus bisporus 705 Mycelia

Byun, Tae-Gang

doi:10.13050/foodengprog.1999.3.3.193

Food Eng. Prog. 1999; 3(3):193-197

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.193

Article

Agaricus bisporus 705 균사체의 액체배양에 의한 1-octen-3-ol 생산을 위한 배양조건의 최적화

변태강 ¹ ^, ^*

Optimization of Cultural Conditions for 1-octen-3-ol Production in the Submerged Cultures of Agaricus bisporus 705 Mycelia

Tae-Gang Byun ¹ ^, ^*

Author Information & Copyright ▼

¹건양대학교 식품공학과

¹Department of Food Science and Technology, Konyang University

^*Corresponding author: Tae-Gang Byun, Department of Food Science and Technology, Konyang University, Nonsan, Chungnam 320-711, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999