Studies on the Efficient Extraction Process of Alginic Acid in Sea Tangle

Jung, Jae-Young; Hur, Sang-Sun; Choi, Yong-Hee

doi:10.13050/foodengprog.1999.3.2.90

Food Eng. Prog. 1999; 3(2):90-97

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.2.90

Article

다시마로부터 알긴산의 효욜적인 추츨공정에 관한 연구

정재용¹, 허상선², 최용희¹^,^*

Studies on the Efficient Extraction Process of Alginic Acid in Sea Tangle

Jae-Young Jung¹, Sang-Sun Hur², Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

²경북대학교 농업과학기술연구소

¹Department of Food Science and Technology, Kyungpook National University

²Institute of Agricultural Science and Technology, Kyungpook National University

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 1999