Clarification of Grape Juice by Ultrafiltration, and Membrane Fouling Characteristics

Ko, Eun-Jung; Choi, Yong-Hee

doi:10.13050/foodengprog.1999.3.2.57

Food Eng. Prog. 1999; 3(2):57-63

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.2.57

Article

한외여과률 이용한 포도주스의 청징화 및 막오염 톡성

고은정¹, 최용회¹^,^*

Clarification of Grape Juice by Ultrafiltration, and Membrane Fouling Characteristics

Eun-Jung Ko¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

^*Corresponding author : Yong-Hee Choi, Dept. of Food Science and Technology, Kyungpook National University, Taegu 702701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 1999