Measurement of Storage Time for Pork Meat Using Image Processing and VIS/NIR Spectroscopy

Cho, Seong In; Bae, Young Min; Kang, In Sung; Lee, Mu Ha

doi:10.13050/foodengprog.1999.3.1.51

Food Eng. Prog. 1999; 3(1):51-55

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.51

Article

영상 처리와 가시/근적외선 분광 분석법을 이용한 돈육의 저장 시간 계측

조성인¹^,^*, 배영민¹, 강인성¹, 이무하²

Measurement of Storage Time for Pork Meat Using Image Processing and VIS/NIR Spectroscopy

Seong In Cho¹^,^*, Young Min Bae¹, In Sung Kang¹, Mu Ha Lee²

Author Information & Copyright ▼

¹서울대학교 농업생명과학대학 농공학과

²서울대학교 농업생명과학대학 동물자원과학과

¹Department of Agricultural Engineering, College of Agriculture and Life Sciences Seoul National University

²Department of Animal Resource Science, College of Agriculture and Life Sciences Seoul National University

^*Corresponding author: Seong In Cho, Associate Professor, Department of Agricultural Engineering, Seoul National University, Suwon 441-744, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999