Effect on the Addition of Slaked Lime for Dehydration of Starch Pulp

Kang, Yeung-Joo

doi:10.13050/foodengprog.1998.2.3.223

Food Eng. Prog. 1998; 2(3):223-226

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.3.223

Article

전분 박 탑수를 위한 소석희 첨가 효과

강영 주 ¹ ^, ^*

Effect on the Addition of Slaked Lime for Dehydration of Starch Pulp

Yeung-Joo Kang ¹ ^, ^*

Author Information & Copyright ▼

¹제주대학교 식품공학과

¹Department of Food Science and Engineering, Cheju National University

^*Corresponding author: Yeung-Joo Kang, Department of Food Science and Engineering, College of Engineering, Cheju National University, 1 Ara-1-dong, Cheju, 690-756, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1998