Article

HMG-CoA Reductase Inhibitor인 Pravastatin의 생산성 향상

전동수1, 배동훈1,*
Dong-Soo Jeon1, Dong-Hoon Bai1,*
Author Information & Copyright
1단국대학교 식품공학과
1Department of Food Engineering, Dankook University, Cheonan 330-714, Korea
*Corresponding author: Dong-Hoon Bai, Department of Food Engineering, Dankook University, Cheonan 330-714, Korea, Tel: +82-41-550-3562; Fax: +82-41-550-3566, E-mail: baidh@dankook.ac. kr

ⓒ Copyright 2009 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Sep 01, 2009; Revised: Oct 12, 2009; Accepted: Oct 13, 2009

Published Online: Nov 30, 2009

Abatract

Pravastatin sodium, competitive inhibitors of HMG-CoA(3-hydroxy-3-methylglutaryl coenzyme A) reductase, is produced from the culture broth of Streptomyces carbophilus KCCM 10370, The production of Pravastatin sodium was increased about 45 fold compared to wild type by UV mutation. Production of Pravastatin was also improved by continuous feeding of Compactin sodium to 24% and bioconversion ratio was also increased to 4.3% by intermittent addition. In main culture, concentration of Compactin sodium was kept less than 0.1%(w/v) under continuous feeding of Compactin sodium then product was 0.49% and bioconversion was 70%. After finishing the fermentation, Pravastatin was purified by various chromatographies such as Diaion HP20 resin column, Partition, and ODS(Octa-Decylsilyl Silicagel) resin column with a final yield of 70~72% and over 99.7% purity. The IR, UV, and NMR study of the purified Pravastatin sodium showed the same pattern as that of EP(European Pharmacopoeia).

Keywords: Streptomyces carbophilus; Pravastatin; Compactin; HMG-CoA reductase inhibitor