Developmental Design of Elderly Snack Foods

Kim, Suk-Shin; Lee, Chul-Won

doi:10.13050/foodengprog.2008.12.4.215

Food Eng. Prog. 2008; 12(4):215-225

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.215

Article

고령자스낵식품의 개발 설계

김석신¹^,^*, 이철원²

Developmental Design of Elderly Snack Foods

Suk-Shin Kim¹^,^*, Chul-Won Lee²

Author Information & Copyright ▼

¹가톨릭대학교 식품영양학과

²국방기술품질원

¹Department of Food Science and Nutrition, The Catholic University of Korea, Buchon City, Kyonggi-do 422 -743, Korea

²Defense Agency for Technology and Quality, Cheongryang PO Box 276, Dongdaemun-gu, Seoul 130-650, Korea

^*Corresponding author: Suk-Shin Kim, Department of Food Science and Nutrition, The Catholic University of Korea, Buchon City, Kyonggi-do 422-743, Korea. Tel: +82-2-2164-4316; Fax: +82-2-2164-4316, E-mail: kimsukshin@catholic.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008