Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan

Song, Eu Jin; Kim, Ah Ram; Kim, Mi Jung; Lee, So Young; Bong, Koth; Kim, Woo Ri; Park, Jin Gyu; Kim, Jae Hun; Lee, Ju Woon; Byun, Myung Woo; Ahn, Dong Hyun

doi:10.13050/foodengprog.2008.12.1.58

Food Eng. Prog. 2008; 12(1):58-64

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.1.58

Article

감마선 조사가 알긴산과 카라기난의 저분자화와 항산화능에 미치는 영향

송유진¹, 김아람¹, 김미정¹, 이소영¹, 김꽃¹, 봉우리¹, 박진규², 김재훈², 이주운², 변명우², 안동현¹^,^*

Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan

Eu Jin Song¹, Ah Ram Kim¹, Mi Jung Kim¹, So Young Lee¹, Koth Bong¹, Woo Ri Kim¹, Jin Gyu Park², Jae Hun Kim², Ju Woon Lee², Myung Woo Byun², Dong Hyun Ahn¹^,^*

Author Information & Copyright ▼

¹부경대학교 식품생명공학부/식품연구소

²한국원자력연구원 방사선 과학연구소

¹Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University, Busan, 608-737, Korea

²Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeonbuk, 580-185, Korea

^*Corresponding author: Dong Hyun Ahn, Faculty of Food Science and Biotechnology/ Institute of Food Science, Pukyong National University, Busan, 608-737, Korea. Tel: 051-620-6429; Fax: 051-622-9248, E-mail: dhahn@pknu.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2008