Usage of Ultraviolet Sterilizers Used in Domestic Restaurants and Catering Businesses

Lee, Nam-Hoon; Kim, Nam Il; Mok, Chulkyoon

doi:10.13050/foodengprog.2007.11.3.225

Food Eng. Prog. 2007; 11(3):225-229

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.3.225

Article

음식점과 집단급식소의 자외선 살균소독기 사용실태

이남훈¹, 김남일¹, 목철균¹^,^*

Usage of Ultraviolet Sterilizers Used in Domestic Restaurants and Catering Businesses

Nam-Hoon Lee¹, Nam Il Kim¹, Chulkyoon Mok¹^,^*

Author Information & Copyright ▼

¹경원대학교 식품생물공학과

¹Dept. of Food Science and Biotechnology, Kyungwon University

^*Corresponding author: Chulkyoon Mok, Dept. of Food Science and Biotechnology, Kyungwon University, San 65 Bokjeongdong Sujeong-gu Seongnam, 461-701, Korea. Phone: +82-31-750-5403, Fax: +82-31-750-5273, E-mail: mokck@kyungwon.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2007