Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Electronic Nose Based on Mass Spectrometry

Nam-Youn, Lee; Hey-Ree, Bae; Chae-Lan, Lim; Soo, Noh Bong

doi:10.13050/foodengprog.2006.10.4.275

Food Eng. Prog. 2006; 10(4):275-279

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.4.275

Article

질량분석기가 연결된 전자코를 사용한 송이버섯의 원산지 판별

이남윤¹, 배혜리¹^,^*, 임채란², 노봉수²

Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Electronic Nose Based on Mass Spectrometry

Lee Nam-Youn¹, Bae Hey-Ree¹^,^*, Lim Chae-Lan², Noh Bong Soo²

Author Information & Copyright ▼

¹국립농산물 품질관리원 시험연구소

²서울여자대학교 식품공학과

¹Experiment Research Institute of National Agricultural Products Quality Management Service, Seoul 150-804, Korea

²Department of Food Science, Seoul Women's University, Seoul 139-774, Korea

^*Corresponding author: Department of Food Science and Technology, Seoul Women's University, 126 Kongleung 2-dong, Nowon-ku, Seoul 139-774, Korea. Phone: +82-2-970-5636, Fax: +82-2-970-5977, E-mail: bsnoh@swu.ac.kr

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2006