Article

냉장보관 온도 및 식초처리에 따른 초밥용 생선의 오염 지표세균의 변화

정승원1, 송주현1, 이광근1, 홍광원1, 이승주1,*
Seung Won Jung1, Joo Hyun Song1, Kwang Geun Lee1, Kwang Won Hong1, Seung Ju Lee1,*
Author Information & Copyright
1동국대학교 식품공학과
1Department of Food Science & Technology, Dongguk University
*Corresponding author: Seung Ju Lee, Department of Food Science and Technology, Dongguk University, 3Ga 26, Pildong, Junggu, Seoul 100-715, Korea. Phone: +82-02-2260-3372, Fax: +82-02-2260-3372 E-mail: Lseungju@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2006