The Effects of Operation Variables on the Efficiency of Supercritical Fluid Extraction of Fatty Acids from Fish Oil

Noh, Duck Woo; Goo, Gyoung Mo; Hur, Byung Ki

doi:10.13050/foodengprog.1997.1.3.233

Food Eng. Prog. 1997; 1(3):233-239

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.233

Article

물고기 기룜으로부터 지방산의 초입계 유체 추출에 미치는 작동변수의 영향

노덕우¹, 구경모¹, 허병기¹^,^*

The Effects of Operation Variables on the Efficiency of Supercritical Fluid Extraction of Fatty Acids from Fish Oil

Duck Woo Noh¹, Gyoung Mo Goo¹, Byung Ki Hur¹^,^*

Author Information & Copyright ▼

¹인하대학교 화공·고분자·생물공학부

¹School of Chemical, Polymer, and Biological Engineering, Inha University

^*Corresponding author: Byung Ki Hur, School of Chemical, Polymer, and Biological Engineering, Inha University

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997