Effects of Light Treatment on Controlling Tomato Ripening

Lee, Gwi-Hyun

doi:10.13050/foodengprog.1997.1.3.219

Food Eng. Prog. 1997; 1(3):219-225

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.219

Article

토마토 숙도 조점올 위한 광 처리 효과

이귀 현 ¹ ^, ^*

Effects of Light Treatment on Controlling Tomato Ripening

Gwi-Hyun Lee ¹ ^, ^*

Author Information & Copyright ▼

¹강원대학교 농업기계공학과

¹Department of Agricultural Machinery Engineering, Kangwon National University

^*Corresponding author: Gwi-Hyun Lee, Department of Agricultural Machinery Engineering, Kangwon National University, Chunchon 200-701, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997