The Effects of Operating Parameters of High-Speed Countercurrent Chromatograph on Efficiency

Lee, Chang-Ho; Lee, Boo-Yong; Lee, Cherl-Ho

doi:10.13050/foodengprog.1997.1.3.198

Food Eng. Prog. 1997; 1(3):198-205

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.198

Article

고속역류크로마토그래프의 분리효울에 미치는 작동조건의 영향

이창호¹, 이부용¹, 이철호²^,^*

The Effects of Operating Parameters of High-Speed Countercurrent Chromatograph on Efficiency

Chang-Ho Lee¹, Boo-Yong Lee¹, Cherl-Ho Lee²^,^*

Author Information & Copyright ▼

¹한국식품개발연구원

²고려대학교 생명공학원

¹Korea Food Research Institute

²Graduate School of Biotechnology, Korea University, Seoul

^*Corresponding author: Chang-Ho Lee, Korea Food Research Institute, San 46-1, Baekhyun-dong, Boondang-gu, Seongnam-si, 463-420, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997