Physical Properties of Extruded Fish Feeds

Cho, Yong-Jin; Kim, Chong-Tai; Hwang, Jae-Kwan; Kim, Chul-Jin; Kim, Pyong-Kih

doi:10.13050/foodengprog.1997.1.1.54

Food Eng. Prog. 1997; 1(1):54-58

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.1.54

Article

압츨 성형 사료의 물리적 성질

조용진¹^,^*, 황재관¹, 황재관², 김철진¹, 김병기³

Physical Properties of Extruded Fish Feeds

Yong-Jin Cho¹^,^*, Chong-Tai Kim¹, Jae-Kwan Hwang², Chul-Jin Kim¹, Pyong-Kih Kim³

Author Information & Copyright ▼

¹한국식품개발연구원

²연세대학교 생물산업소재연구센터

³한국해양연구소

¹Korea Food Research Institute

²Bio-products Research Center, Yonsei University

³Korea Ocean Research and Development Institute

^*Corresponding author: Yong-Jin Cho, Senior Research Scientist, Korea Food Research Institute, P.O. Box 2, Pundang-ku, Songnam-si, 463-050, Republic of Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997