Article

10 MHz Pulsed NMR을 이용한 고춧가루의 함수울측정

조성인1,*, 정창호1, 노대현1
Seong-In Cho1,*, Chang-Ho Chung1, Dae-Hyun Noh1
Author Information & Copyright
1서울대학교 농업생명과학대학 농공학과
1Department of Agricultural Engineering, College of Agriculture and Life Sciences Seoul National University
*Corresponding author: Seong-In Cho, Associate Professor, Department of Agricultural Engineering, Seoul National University, Suwon, 441-744, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997