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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2000; 4(2):104-109

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.2.104

Article

정전용량을 이용한 산뮬벼의 함수욜 촉정장치 개발

조성인1,*, 정창호1, 김청월2
Development of a Capacitance Type Moisture Meter for Rough Rice
Seong-In Cho1,*, Chang-Ho Chung1, Cheong-Wol Kim2
1서울대학교 생물자원공학부
2안동대학교 사범대확 전자공학교육학과
1Major of Agricultural Machinery, School of Bioresources and Materials Engineering
2Department of Electronics Engineering Education, Andong National University
*Corresponding author: Seong-In Cho, Associate Professor, Major of Agricultural Machinery, School of Bioresources and Materials Engineering, Seoul National University, Suwon 441-744, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2000