Table 1. Preparation of brownie with safflower seed powder addition (unit: g)

Ingredient	Soft flour	Cocoa powder	SSP	Butter	Dark chocolate	Sugar	Egg	Salt	Total
Control	120	50	0	180	120	130	100	1	540
SSP 5	114	50	6	180	120	130	100	1	540
SSP 10	108	50	12	180	120	130	100	1	540
SSP 15	102	50	18	180	120	130	100	1	540
SSP 20	96	50	24	180	120	130	100	1	540

SSP, safflower seed powder; SSP n, brownie with n% SSP.