Tabel 7. Sensory characteristics of strawberries according to harvest time

		1S	2S	3S	4S	5S
Strength	Sweet taste	5.50±1.35^b1)	7.10±1.10^a	5.80±0.79^b	6.20±1.55^ab	4.30±0.95^c
	Sour taste	6.40±1.17^a	4.40±0.84^b	5.50±1.58^a	6.30±0.67^a	6.10±1.10^a
	flavor	6.80±1.03^a	7.00±1.56^a	6.10±1.29^ab	6.80±0.92^a	5.60±1.17^b
	Firmness	6.10±0.74^a	5.20±1.23^ab	4.40±0.97^b	4.70±1.64^b	5.30±1.57^ab
Acceptability	Appearance	7.20±0.92^ab	8.10±0.88^a	6.20±0.92^c	7.80±0.63^a	6.50±1.43^bc
	Flavor	7.20±0.63^a	7.60±1.17^a	7.10±1.29^a	7.00±0.82^a	5.10±1.60^b
	Taste	6.60±1.43^ab	7.60±0.97^a	6.40±1.35^b	6.60±0.70^ab	4.00±1.15^c
	Texture	7.10±1.10^a	6.80±1.14^ab	5.80±1.48^bc	6.50±0.85^ab	5.30±1.25^c
	Overall	6.70±1.16^ab	7.70±0.82^a	6.30±1.49^b	5.90±0.57^b	4.10±1.29^c

Mean±SD (n=3) within each row followed by different superscript letters are significantly different (p<0.05).