Table 4. Total polyphenol and anthocyanin contents of strawberries according to harvest time
Sample
Total polyphenol (GCE mg/mL)
Total anthocyanin (mg/100 g)
1S
0.343±0.036
e
1)
0.479±0.049
e
2S
0.629±0.007
c
0.773±0.064
c
3S
0.566±0.006
d
0.601±0.030
d
4S
0.731±0.024
b
0.975±0.038
b
5S
0.848±0.010
a
1.564±0.049
a
Mean±SD (n=3) within each column followed by different superscript letters are significantly different (
p
<0.05).