Table 1. Isolation and identification of lactic acid bacteria

No.	Isolates	Closest match	Similarity (%)	Source
1	jo 98-4	Lacticaseibacillus paracaseisubsp. tolerans	100.0	Gonyang-myeon canaan ranch cow raw milk
2	jo 98-5	Lacticaseibacillus paracaseisubsp. tolerans	100.0
3	jo 99-4-2	Lacticaseibacillus paracaseisubsp. tolerans	100.0
4	jo 99-5	Lacticaseibacillus paracaseisubsp. tolerans	100.0
5	jo 99-6-1	Lacticaseibacillus paracaseisubsp. tolerans	100.0
6	GH-11-8	Latilactobacillus curvatus	100.0	Sacheon-eup donga makgeolli fermented concentrate (Seong Si-young)
7	GH-11-11	Latilactobacillus curvatus	100.0
8	GH-11-12	Latilactobacillus curvatus	100.0
9	GH-11-13	Latilactobacillus curvatus	100.0
10	GH-115-14	Latilactobacillus curvatus	100.0	Gonyang-myeon canaan ranch dairy cow barn soil
11	GH-115-15	Enterococcus lactis	99.8
12	GH-115-21	Latilactobacillus curvatus	100.0
13	GH-118-24	Latilactobacillus curvatus	100.0	Sacheon-eup donga makgeolli products (Seong Si-young)
14	GH-118-31	Latilactobacillus curvatus	100.0
15	GH-118-33	Lactiplantibacillus argentoratensis	100.0
16	GH-127-3	Latilactobacillus curvatus	100.0	Kunmyeong-myeon saemigol farm sipjeondaebo fermented tea
17	GH-127-6	Lactiplantibacillus argentoratensis	100.0
18	GH-128-17	Latilactobacillus curvatus	99.93	Jeodo (Takseom Island) fishing village jukbangryeom anchovies