Table 2. Solubility and swelling power of floury rice powder (FRP) and FRP-starch (ST) mixtures

Source		Swelling power (g/g)		Solubility (%)
		ST only	FRP-ST mixture	ST only	FRP-ST mixture
FRP		17.3±0.2		5.7±0.7
FRP-ST mixture	Waxy corn	9.7±0.3cd	7.7±0.1c	4.1±0.1b	2.5±0.1c
	Normal corn	18.2±0.1b	13.0±0.8a	3.5±0.0b	4.9±0.3ab
	Hi-amylose corn	2.7±0.0e	6.4±0.0d	0.5±0.1c	4.0±0.1b
	Wheat	9.3±0.1d	8.3±0.3b	3.7±0.5b	2.3±0.3c
	Tapioca	10.5±0.4c	9.7±0.0b	3.1±0.5b	3.5±0.4b
	Potato	37.7±1.1a	11.8±1.7a	7.6±0.4a	6.3±1.2a

Mean values of three replicate measurement; values sharing the same lowercase letters are not significantly different at p<0.05.