Table 1. Water absorption index (WAI) and water solubility index (WSI) of floury rice powder (FRP) and FRP-starch (ST) mixtures

Source		WAI (g/g)		WSI (%)
Source		ST only	FRP-ST mixture	ST only	FRP-ST mixture
FRP		2.8±0.1		2.6±0.1
FRP-ST mixture	Waxy corn	1.8±0.0^bc	2.2±0.0^a	0.8±0.5^ab	2.0±0.1^a
	Normal corn	2.3±0.0^a	2.3±0.0^a	0.2±0.0^c	2.0±0.1^a
	Hi-amylose corn	2.0±0.0^ab	2.3±0.3^a	0.8±0.5^ab	2.0±0.1^a
	Wheat	1.8±0.0^bc	2.1±0.0^a	0.5±0.2^bc	2.1±0.2^a
	Tapioca	1.9±0.0^b	2.2±0.0^a	0.6±0.0^b	2.2±0.3^a
	Potato	1.7±0.0^c	2.2±0.0^a	1.3±0.1^a	2.1±0.1^a

Mean values of three replicate measurement; values sharing the same lowercase letters are not significantly different at p<0.05.