Table 3. α-Amylase and protease activities of enzyme foods
| Products | α-amylase (U/g) | Protease (U/g) |
| Brown rice | 5,588±54.0b1) | 49.8±1.8b |
| Buckwheat · sea tangle | 36,697±25.6a | 1,349±3.5a |
Values are mean±SD. Values with different superscripts are significantly different for each group at p<0.05 by Duncan's multiple range test.