Table 2. Changes of °Brix, pH, titratable acidity value of cleared apple juice inoculated S. cerevisiae by high intense pulsed light treatment at 50°C

Voltage	Treatment time (min)	°Brix	pH	Titratable acidity
0 V	0	13.50±0.001)NS	3.51±0.01c	0.04±0.00NS
	2	13.50±0.00	3.52±0.01bc	0.04±0.00
	4	13.50±0.00	3.54±0.01ab	0.04±0.00
	6	13.50±0.00	3.52±0.02abc	0.04±0.00
	8	13.50±0.00	3.54±0.01ab	0.04±0.00
	10	13.50±0.00	3.55±0.01a	0.04±0.00
400 V	0	13.50±0.00b	3.67±0.03ab	0.04±0.00NS
	2	13.50±0.00b	3.65±0.01b	0.04±0.00
	4	13.50±0.00b	3.69±0.00a	0.04±0.00
	6	13.50±0.00b	3.69±0.02a	0.04±0.00
	8	13.53±0.05ab	3.70±0.00a	0.04±0.00
	10	13.56±0.05a	3.69±0.01a	0.04±0.00
500 V	0	13.50±0.00NS	3.58±0.07b	0.04±0.00a
	2	13.50±0.00	3.64±0.01ab	0.04±0.00a
	4	13.50±0.00	3.64±0.01ab	0.04±0.00a
	6	13.53±0.05	3.64±0.02ab	0.04±0.00a
	8	13.53±0.05	3.64±0.01ab	0.04±0.00b
	10	13.56±0.05	3.67±0.03a	0.04±0.00b
600 V	0	13.50±0.00c	3.69±0.02NS	0.04±0.00NS
	2	13.53±0.05bc	3.67±0.02	0.04±0.00
	4	13.60±0.00ab	3.69±0.03	0.04±0.00
	6	13.60±0.00ab	3.69±0.01	0.04±0.00
	8	13.63±0.05a	3.68±0.01	0.03±0.00
	10	13.66±0.05a	3.69±0.01	0.03±0.00

Mean±SD.
Superscriptive letters in a column indicate significance at p<0.05 by Duncan's multiple range test.
Not significant.