Table 1. Inactivation rate constants and decimal reduction times of S. cerevisiae by high intense pulsed light treatment at various voltage and temperature

Sample	Voltage	Temperature (°C)	Inactivation rate constants (k, min–1)	Decimal reduction times (D, min)
Cleared apple juice	0 V	30	0.00668	344.7
		40	0.01824	126.2
		50	0.02649	86.9
	400 V	30	0.02415	95.3
		40	0.02888	79.7
		50	0.03562	64.6
	500 V	30	0.02843	81.0
		40	0.03065	75.1
		50	0.22492	10.2
	600 V	30	0.03082	74.7
		40	0.17689	13.0
		50	0.44935	5.12
Cloudy apple juice	0 V	30	0.00419	549.6
		40	0.00657	350.5
		50	0.00860	267.7
	400 V	30	0.00731	315.0
		40	0.01569	146.7
		50	0.01958	117.6
	500 V	30	0.01104	208.6
		40	0.01889	121.9
		50	0.14709	15.6
	600 V	30	0.01927	119.5
		40	0.03811	60.4
		50	0.38145	6.03