Table 4. Carbohydrate source utilization of the isolate LKSU-1
| Carbohydrate source | Utilization | Carbohydrate source | Utilization |
| Glycerol | + | Salicin | + |
| Erythritol | - | Celibiose | + |
| D-arabinose | - | Maltose | + |
| L-arabinose | + | Lactose | - |
| Ribose | + | Melibiose | - |
| D-xylose | - | Sucrose | + |
| L-xylose | - | Trehalose | + |
| Adonitol | - | Inulin | + |
| β-Methyl-D-xylose | - | Melezitose | - |
| Galactose | - | Raffinose | + |
| Glucose | + | Starch | + |
| Fructose | + | Glycogen | + |
| Mannose | + | Xylitol | - |
| Sorbose | - | Gentiobiose | - |
| Rhamnose | - | D-turRanose | - |
| Dulcitol | - | D-lyxose | - |
| Inositol | + | D-tagatose | - |
| Mannitol | + | D-fucose | - |
| Sorbitol | + | L-fucose | - |
| α-Methyl-D-Mannoside | - | D-arabitol | - |
| α-Methyl-D-glucoside | - | L-arabitol | - |
| N-AcetylGlucosamine | - | Gluconate | - |
| Amygdalin | - | 2-Keto-gluconate | - |
| Arbutin | + | 5-Keto-gluconate | - |
| Esculin | - | | |