Table 4. Composition of non-fermented black rice bran extract and fermented black rice bran extract by Bacillus subtilis KU3 strain1) (dry weight basis %)

Components Non-fermented black rice bran extract Fermented black rice bran extract
Carbohydrate 77.26±0.21 77.13±0.12
Protein 10.89±0.24 10.06±0.22
Lipid 2.02±0.10 1.70±0.15
Ash 9.80±0.03 11.14±0.33
Values are mean±SD.