Table 3 Hunter’s color values of added dry fruits coffee

	L value	a value	b value

CON	17.90±0.10^bc	0.63±0.06^a	2.27±0.06^e
GFC	17.83±0.12^b	1.13±0.06^c	2.00±0.10^d
LFC	18.63±0.15^d	2.20±0.00^g	0.83±0.12^b
PFC	18.08±0.12^bc	1.30±0.10^d	1.63±0.21^c
BFC	18.10±0.10^c	0.83±0.06^b	2.07±0.15^de
SFC	18.53±0.06^d	1.70±0.00^f	1.43±0.06^c
AFC	9.70±0.10^a	1.53±0.06^e	0.37±0.15^a

F value	2607.400	256.000	147.370
(P)	(0.000)^***3)	(0.000)^***	(0.000)^***

¹⁾Each value is mean±SD.
²⁾Means with different letters within a row are significantly different from each other at p<0.05 as determined by Duncan’s multiple range test.
³⁾ ^* ^* ^* p<0.001