Table 1 Reaction completion time (color value under 20) according to reaction conditions (temperature, concentration) of Maillard reaction solution (-: Conditions in which the RGB channel value does not appear below 20 even after 12 h of reaction)

D-Xylose (M)	Glycine (M)	Red channel			Green channel			Blue channel
		60°C	70°C	80°C	60°C	70°C	80°C	60°C	70°C	80°C
1.0	0.5	-	-	-	-	-	-	-	-	12.1
	1.0	-	-	-	-	-	-	-	-	8.6
	1.5	-	-	-	-	-	11.1	-	12	6.2
	2.0	-	-	12.1	-	-	8.2	-	8.4	4.6
2.0	0.5	-	-	11.1	-	-	6.6	-	7.4	3.6
	1.0	-	-	8.6	-	12	5.6	-	6.4	3.6
	1.5	-	-	-	-	-	11.1	-	11	5.6
	2.0	-	-	11.1	-	12	6.2	-	6.4	3.6
3.0	0.5	-	-	6.6	-	8.4	4.6	10.1	4.9	2.6
	1.0	-	11	5.1	12.1	6.4	3.6	8.1	4	2.1
	1.5	-	8.4	4.6	12.1	5.4	3.1	6.1	3.4	2.1
	2.0	-	7	3.6	9.1	4.4	2.6	5.1	2.4	1.6
4.0	0.5	-	-	8.2	-	11	5.1	12.1	5.4	3.1
	1.0	-	-	7.1	-	7	3.6	8.6	4.4	2.6
	1.5	-	7.9	4.1	11.1	4.9	2.6	5.5	3	1.6
	2.0	12.1	6	3.1	7.1	4	2.1	4.1	2.4	1.6
5.0	0.5	10.1	4.9	2.6	5.5	3.4	2.1	3.1	2	1.6
	1.0	8.1	4	2.6	5.1	3	1.6	2.6	2	1.6
	1.5	-	-	7.1	-	7.4	4.1	1.5	4	2.1
	2.0	-	7.4	4.1	12.1	4.4	2.6	1.5	3	1.6
6.0	0.5	12.1	5.4	2.6	8.6	3.4	2.1	4.5	2.4	1.6
	1.0	9.1	4	2.1	5.5	2.4	1.6	3.6	2	1.6
	1.5	8.1	3	2.1	4.5	2.4	1.6	2.6	2	1.6
	2.0	6.1	2.4	1.6	4.1	2	1.6	2.6	1.5	1.2